- 3cl Kimerud Wild Grade
- 2cl Cocchi Bianco
- 0,5cl St-Germain
- 1 dash of orange bitters (pref. Scrappy’s)
Stir all ingredients gently over cracked ice.
Strain into chilled cocktail coupe and garnish with a grapefruit zest.
Stir all ingredients gently over cracked ice.
Strain into chilled cocktail coupe and garnish with a grapefruit zest.