- 4cl Kimerud Pink Gin
- 2cl Lemon juice
- 1cl Suger syrup
- 1cl Chambord (raspberry liqueur)
Stir all ingredients gently over cracked ice. Strain over a large piece of cracked ice and garnish with a dehydrated orange.
Stir all ingredients gently over cracked ice. Strain over a large piece of cracked ice and garnish with a dehydrated orange.