Håvaldsen Boulevardier

  • 3cl Håvaldsen Aquavit
  • 3cl Sweet Vermouth (pref. Antica Formula, Mancino)
  • 2 cl Campari
  • 2 dashes of Peychauds bitter

Combine Håvaldsen, Vermouth, Campari and 2 dashes of bitter in a cocktail mixing glass. Add ice and stir until chilled, strain into a chilled cocktails glass and garnish with lemon peel.

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