- 3cl Håvaldsen Aquavit
- 3cl Sweet Vermouth (pref. Antica Formula, Mancino)
- 2 cl Campari
- 2 dashes of Peychauds bitter
Combine Håvaldsen, Vermouth, Campari and 2 dashes of bitter in a cocktail mixing glass. Add ice and stir until chilled, strain into a chilled cocktails glass and garnish with lemon peel.