Kimerud Daisy

  • 4cl Kimerud Pink Gin
  • 2cl Cointreau
  • 2cl Lemon juice
  • 1,5cl raspberry syrup*

Pour all ingredients into the glass, add ice cubes and shake well for 10 seconds. Strain the drink into a cocktail glass through a fine strainer.

*How to make good raspberry syrup

  • 300 grams of water
  • 200 grams of sugar
  • 50 grams of raspberries

    Run all the ingredients in a blender, let it simmer for 10 minutes on low temperature. Let the syrup soak for a few hours off the heat, and strain into a bottle.

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