- 6cl Kimerud Navy Strength Gin
- 1cl Dry Vermouth
- 2 Pearl Onions
Combine gin and vermouth in a cocktail mixing glass. Add Ince and stir until chilled. Strain into a chilled cocktail glass. Garnish with pearl onions.
Combine gin and vermouth in a cocktail mixing glass. Add Ince and stir until chilled. Strain into a chilled cocktail glass. Garnish with pearl onions.