4 cl HÅVALDSEN Aquavit 2 cl Lime Juice 1 tee spoon vanilla sugar Dry Ginger Ale Add all ingredients in a highball glass, fill upp

5 cl HÅVALDSEN Aquavit 4 cl Cranberry Juice 1 cl Lime Juice 1 cl St. Germain Liqueur Tonic Water Fill a tall glass with ice,

Scandinavian Mule: 6 cl Håvaldsen aquavit 2 cl Lemon juice 1 cl Sugarsyrup (Canesugar) 2 dashes Angostura 8 cl Ginger Ale or (Ginger Beer for

Fill glass ¾ dark hot chocolate 3 cl  Håvaldsen Aquavit 1,5 cl Irish Cream Stir and topp with whipped cream add dark chocolate

3cl Håvaldsen Aquavit 3cl Dark Chocolate Liqueur (Mozart) 1,5 cl Grand Marnier or orange Liqueur A splash of Five Farms Irish cream or Baileys Shake

5cl Håvaldsen Aquavit 2cl Lemon juice 2 cl Cloudberry pure 2cl Carrot juice – slow juiced. (opt. can also be made in a centrifuge) 1cl

3cl Håvaldsen Aquavit 3cl Sweet Vermouth (pref. Antica Formula, Mancino) 2 cl Campari 2 dashes of Peychauds bitter Combine Håvaldsen, Vermouth, Campari and 2 dashes