Fjord

3cl Håvaldsen Aquavit 3cl Dark Chocolate Liqueur (Mozart) 1,5 cl Grand Marnier or orange Liqueur A splash of Five Farms Irish cream or Baileys Shake

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Twenty Four Carat

5cl Håvaldsen Aquavit 2cl Lemon juice 2 cl Cloudberry pure 2cl Carrot juice – slow juiced. (opt. can also be made in a centrifuge) 1cl

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Håvaldsen Boulevardier

3cl Håvaldsen Aquavit 3cl Sweet Vermouth (pref. Antica Formula, Mancino) 2 cl Campari 2 dashes of Peychauds bitter Combine Håvaldsen, Vermouth, Campari and 2 dashes

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