Hygge Vibes
Fill glass ¾ dark hot chocolate 3 cl Håvaldsen Aquavit 1,5 cl Irish Cream Stir and topp with whipped cream add dark chocolate
Kimerud Pink G.T
5cl Kimerud collector’s Pink Gin 20cl Classic Tonic water Ice Garnish with raspberries and blueberries, about three of each berry.
Kimerud Daisy
4cl Kimerud Pink Gin 2cl Cointreau 2cl Lemon juice 1,5cl raspberry syrup* Pour all ingredients into the glass, add ice cubes and shake well for
Fjord
3cl Håvaldsen Aquavit 3cl Dark Chocolate Liqueur (Mozart) 1,5 cl Grand Marnier or orange Liqueur A splash of Five Farms Irish cream or Baileys Shake
Kimerud Raspberry Daiquiri
4cl Kimerud Pink Gin 5-6 Fresh raspberries 4cl Lemon juice 3 tablespoons of sugar 1 handful of icecubes Blend everything together in a blender. Garnish
Kimerud Botanical Gin Tonic
5cl Kimerud Botanical Gin 20cl Tonic water Ice and garnish with raspberry, blackberry and lime peel.
Kimerud Basil Collins
Icecubes 2cl Sugar syrup 3cl Lemon juice 5cl Kimerud Botanisk Gin Shake all ingredients with ice. Fine strain into long drink glass. Garnish with basil
Kimerud Overproof Gibson
6cl Kimerud Navy Strength Gin 1cl Dry Vermouth 2 Pearl Onions Combine gin and vermouth in a cocktail mixing glass. Add Ince and stir until
Collector
4cl Kimerud Pink Gin 2cl Lemon juice 1cl Suger syrup 1cl Chambord (raspberry liqueur) Stir all ingredients gently over cracked ice. Strain over a large
Twenty Four Carat
5cl Håvaldsen Aquavit 2cl Lemon juice 2 cl Cloudberry pure 2cl Carrot juice – slow juiced. (opt. can also be made in a centrifuge) 1cl
Håvaldsen Boulevardier
3cl Håvaldsen Aquavit 3cl Sweet Vermouth (pref. Antica Formula, Mancino) 2 cl Campari 2 dashes of Peychauds bitter Combine Håvaldsen, Vermouth, Campari and 2 dashes
Hillside G.T
5cl Kimerud Hillside Gin 20cl Ginger beer Crushed ice Garnish with dried lemon slices.
Kimerud Odin
5cl Kimerud Gin 20cl Tonic Schweppes Premium 2 dashes of Bitter Truth Blossom Garnish with dry bergamot slice, pairs well with pistachio flavoured Turkish delight.
Wild Dry Martini
6cl Kimerud Wild Grade Gin 1cl Dry Vermouth Shake with ice and garnish with an olive or lemon peel.
Aurora
3cl Kimerud Wild Grade 2cl Cocchi Bianco 0,5cl St-Germain 1 dash of orange bitters (pref. Scrappy’s) Stir all ingredients gently over cracked ice. Strain into
Kimerud Negroni
2cl Kimerud Wild Grade 2cl Sweet Vermouth (pref. Antica Formula, Mancino) 2cl Campari Stir all ingredients gently over cracked ice. Strain over a large piece
Kimerud Frigg
Icecubes 5cl Kimerud Gin 20cl Tonic Schweppes Premium Garnish with rosemary and lemon peel.