Kimerud products owe a lot to the Norwegian geography, temperature and heritage.


The cold climate in Norway adds to the quality of Kimerud`s product, as it delays the growth of the herbs and berries, and therfore brings a richness that contribute greatly to the final taste.


Most of the botanicals that make up Kimerud`s products are organic grown on the farm (Kimerud farm) in order to control the raw material from seed to finished product.

We also use botanicals that were popular as a food and medicinal source in the Viking era: (800 - 1050).

By using our new still from world-renowned "Arnold Holstein" we get the finest result in the distillation process.