Kimerud Farm

Kimerud products owe a lot to the Norwegian geography, temperature and heritage.

The cold climate in Norway adds to the quality of Kimerud`s product, as it delays the growth of the herbs and berries, and therfore brings a richness that contribute greatly to the final taste.

Most of the botanicals that make up Kimerud`s products are organic grown on the farm (Kimerud farm) in order to control the raw material from seed to finished product.

We also use botanicals that were popular as a food and medicinal source in the Viking era: (800 – 1050).

By using our new still from world-renowned «Arnold Holstein» we get the finest result in the distillation process.

If you would like to have a tour experience around the distillery we’re very happy to accommodate both private and business visitors here at Kimerud Farm. We currently have two Tour experiences available.

Tour 1 (Available all year round)

Duration: ca. 1 hour
Visiting: The distillery
Tasting: 3 different Kimerud spirits 2cl each. (Extended tasting possible for 30,- NOK per unit)
Price: 249,- NOK per person
Booking: Available by pre-order only at a minimum of 2 people and max 8 people. Book my sending a booking inquiry to sjohnsen@kimerud.no

Tour 2 (Available during summer, from June 1 to October 31)

Duration: ca. 1 and 1/2 hours
Visiting: The distillery and herb garden
Tasting: 4 different Kimerud spirits 2cl each. (Extended tasting possible for 30,- NOK per unit)
Price: 399,- NOK per person (Gin Tonic souvenir glass included)
Booking: Available by pre-order only at a minimum of 2 people and max 8 people. Book my sending a booking inquiry to sjohnsen@kimerud.no

Feel free to contact us if you have any questions about visitations or distillery tours.

Visit our Distillery

Our Plants

Our Gins are well balanced, owing to the careful blending of botanicals, most of them grown on Kimerud farm. Some of the herbs grow wild in the Arctic zone in Norway, these herbs take their taste and aroma from the Arctic sea. During the Viking age (800-1050) Golden Root, one of these wild-crafted herbs was considered a delicacy with magical properties.

The cold climate in Norway adds to the quality of Kimerud Gins as it delays the growth of the herbs, bringing a richness that enhances the final taste.