This double cask Pepper Gin Liqueur is distilled in small batches, and stored in old Sherry and new French oak casks for a minimum of 3 months each – both of which previously contained Håvaldsen Aquavit.

This is a well-rounded handmade liqueur. After maturation we add pepper, orange peel and sugar to let soak in which makes the Kimerud Pepper Gin Liqueur truly unique.

The aroma is immersed in a certain smokiness from the barrels, with a hint of cinnamon, pepper and orange.

You can enjoy this gin neat, with dessert or as an exciting ingredient in classic cocktails.