Fjord

3cl Håvaldsen Aquavit 3cl Dark Chocolate Liqueur (Mozart) 1,5 cl Grand Marnier or orange Liqueur A splash of Five Farms Irish cream or Baileys Shake all ingredients with ice and strain into the cocktail glass. Garnish with dark chocolate shavings.

Twenty Four Carat

5cl Håvaldsen Aquavit 2cl Lemon juice 2 cl Cloudberry pure 2cl Carrot juice – slow juiced. (opt. can also be made in a centrifuge) 1cl egg whites 1cl Suger syrup 2:1 Dry shake all ingredients before shaking with ice. Fine strain into chilled cocktail coupe. Garnish with dehydrated carrot peel or chips.

Håvaldsen Boulevardier

3cl Håvaldsen Aquavit 3cl Sweet Vermouth (pref. Antica Formula, Mancino) 2 cl Campari 2 dashes of Peychauds bitter Combine Håvaldsen, Vermouth, Campari and 2 dashes of bitter in a cocktail mixing glass. Add ice and stir until chilled, strain into a chilled cocktails glass and garnish with lemon peel.