5cl Kimerud collector’s Pink Gin 20cl Classic Tonic water Ice Garnish with raspberries and blueberries, about three of each berry.
4cl Kimerud Pink Gin 2cl Cointreau 2cl Lemon juice 1,5cl raspberry syrup* Pour all ingredients into the glass, add ice cubes and shake well for 10 seconds. Strain the drink into a cocktail glass through a fine strainer. *How to make good raspberry syrup 300 grams of water 200 grams of sugar 50 grams of […]
4cl Kimerud Pink Gin 5-6 Fresh raspberries 4cl Lemon juice 3 tablespoons of sugar 1 handful of icecubes Blend everything together in a blender. Garnish with raspberries and a slice of lime or mint leaves.
5cl Kimerud Botanical Gin 20cl Tonic water Ice and garnish with raspberry, blackberry and lime peel.
Icecubes 2cl Sugar syrup 3cl Lemon juice 5cl Kimerud Botanisk Gin Shake all ingredients with ice. Fine strain into long drink glass. Garnish with basil and fill up the drink glass with Soda Water.
6cl Kimerud Navy Strength Gin 1cl Dry Vermouth 2 Pearl Onions Combine gin and vermouth in a cocktail mixing glass. Add Ince and stir until chilled. Strain into a chilled cocktail glass. Garnish with pearl onions.
4cl Kimerud Pink Gin 2cl Lemon juice 1cl Suger syrup 1cl Chambord (raspberry liqueur) Stir all ingredients gently over cracked ice. Strain over a large piece of cracked ice and garnish with a dehydrated orange.
5cl Kimerud Hillside Gin 20cl Ginger beer Crushed ice Garnish with dried lemon slices.
5cl Kimerud Gin 20cl Tonic Schweppes Premium 2 dashes of Bitter Truth Blossom Garnish with dry bergamot slice, pairs well with pistachio flavoured Turkish delight.
6cl Kimerud Wild Grade Gin 1cl Dry Vermouth Shake with ice and garnish with an olive or lemon peel.